Skip to Content

Get recipes, tips and more! Get free recipes and exclusive content. SIGN UP!

Menu
X

Home » Beverages » Green Power Smoothie

Green Power Smoothie

This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases.

This green power smoothie has enough greens for a salad, plenty of protein (thanks to a scoop of protein powder) and some of my favorite fruits.  Don’t let the green color turn you off. The fruit dominates the flavor and it actually tastes more like a sweet tropical treat than a handful of green veggies.

Pouring a green smoothie into a glass.

This power smoothie is an excellent drink for after a workout and a refreshing way to start your day. It’s packed with a variety of vibrant fruits and vegetables for a flavorful boost.

Just take a look at the nutrition label below our recipe card, and you’ll see there are 46 grams of sugar in this smoothie. All naturally coming from the fruit. No refined sugar added to this refreshing smoothie!

Ingredients in a green power smoothie:

Here is the list of ingredients we used in our power smoothie. 

A blender container with a freshly made green power smoothie.
  • Fresh arugula. Fresh arugula adds a bit of a peppery flavor and a vibrant green color. 
  • Fresh spinach. Spinach is a great source of iron and calcium. 
  • Protein powder. An easy way to pack in your needed protein for the day. 
  • Green grapes. Stick a handful in the freezer the night before you make the smoothie.
  • Green apple. Sticking to the green theme, the green apple adds a tart flavor. 
  • Banana. Peel the banana and pop it in the freezer the night before. 
  • Pineapple chunks. We purchased a bag of frozen pineapple to make things easy. 

How to make a green power smoothie:

It really doesn’t get any easier than this. Grab your ingredients and a couple of cups of water. Start with the water and the greens, give them a good whirl in the blender. As long as the arugula and spinach are very well pureed, the bitter flavors will hide behind the sweet fruit. 

After the greens are well-blended toss in the rest of the ingredients and blend. Start the blender on low then gradually increase the speed to high. 

A glass filled with a green power smoothie.

Tips for making a green power smoothie:

  • Make sure the lid is on the blender! ?
  • Frozen fruit will give the smoothie a thick texture. Put the fruit in the freezer several hours before you make the smoothie. 
  • Add additional water if the smoothie is too smooth. 
  • We think the fruit makes this smoothie very sweet but you can add a touch of sweetener if you want. 

More Recipes to Try

  • Our strawberry protein smoothie is low in fat and packed with protein and frozen strawberries. This thick and creamy smoothie makes a great workout recovery drink. 
  • Joe’s special hash is a great way to start your day. It is low in carbs and high in protein and fiber. 
  • This blueberry banana baked oatmeal is almost like eating dessert for breakfast. It tastes like your eating bread pudding but it is loaded with wholesome oats. 

Connect With Savor the Best:

Please follow us on our social media accounts

Facebook * Instagram * Pinterest * Youtube * Twitter

Did you make this recipe? We would love to hear from you. Drop us a comment below. 

Pouring a green smoothie into a glass.

Green Power Smoothie

A power-packed quick and delicious smoothie full of nutrition and flavor. This is a delicious way to power you through the day or recover from a long workout.
5 from 11 votes
Print Pin Save
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 286kcal

Ingredients

  • 2 cups water
  • 1 cup packed fresh arugula
  • 1 cup packed fresh spinach
  • 1 scoop protein powder
  • 1 cup frozen green grapes
  • ½ green apple
  • ½ banana frozen
  • 1 cup frozen pineapple chunks

Instructions

  • Place water and arugula and spinach into a blender and process until smooth.
  • Stop the blender and add the rest of the ingredients. Process on low while increasing the speed gradually to high. Blend for 30 seconds. Add additional water if thicker than desired.

Notes

  • Freezing the fruit make a thick, smooth texture.
  • Add additional cold water in small increments for a less thick texture.

Nutrition

Serving: 1 | Calories: 286kcal | Carbohydrates: 58g | Protein: 17g | Fat: 1g | Cholesterol: 3mg | Sodium: 104mg | Fiber: 7g | Sugar: 46g

Pat Nyswonger

Pat is a wife, mom of four adult children, and grandmother to seventeen beautiful children. She is a self-taught home cook and loves creating delicious meals for her family and friends. Her kitchen is the hub of activity in her home, and she loves to entertain.

Related Recipes

Never Miss a New Recipe!

Enter your email address below to sign up for our newsletter and get your free copy Weeknight Dinners from Scratch eBook!



small appetizers of bread, cheese, onions and mushrooms on a plate.
Previous Post
Caramelized Onion Bruschetta with Mushrooms
Graduation Book Cake
Next Post
Graduation Book Cake
5 from 11 votes (10 ratings without comment)
Recipe Rating




Maureen | Orgasmic Chef

Tuesday 11th of March 2014

I have to admit that it took me a long time to be able to drink a bright green smoothie. I don't know what it was about the color but I was fine if I closed my eyes. I'm okay with it now but it took a month or so.

This does sound good!

Pat

Tuesday 11th of March 2014

How funny, Maureen, that is exactly why I had balked for forever. Maybe it is the 'kid' in us as it is a known fact that kids do not like green food. :)

Shop Our Kitchen