Welcome to our Best Lamb Recipes! Scroll through this listing and choose a recipe for a special event or a casual lunch. No matter what the cut or how it’s prepared the leg, shoulder, rib or shank… lamb is tender, succulent and the flavor is awesome!
We have put these recipes together in honor of Easter Sunday that is coming soon! Easter Sunday is also known as Resurrection Sunday to commemorate the resurrection of Jesus Christ our Savior. Scripture tells us in John 11:25-26 as Jesus said: “I am the resurrection and the life. He who believes in Me, though he may die, he shall live. And whoever lives and believes in Me shall never die. (NIV)…..
Braising the lamb shanks produces a succulent, fall-off-the-bone tender meat that is bursting with flavor from the herb blend, wine, and beef broth. We served the lamb shanks on a mound of mashed potatoes with a portion of the rich, silky sauce over the top.
This Garlic Rosemary Roasted Rack of Lamb elevates this dinner from ‘special’ to extra-special’. We have made a simple paste of olive oil, chopped garlic, fresh rosemary, salt, and pepper. Next, the mixture was slathered on top of the lamb loin and roasted in a 450°F oven for twenty minutes. This recipe is faster and easier than you might think.
Our Lamb Sugo is made with lamb chunks, onions, garlic, fresh tomatoes, beef broth and red wine. We simmered it in the oven for two and a half hours creating a thick, mellow sauce. Finally, the addition of cocoa nibs and a short cinnamon stick give this sauce a magical depth of richness.
Meaty Lamb Shanks – Osso Buco Style is large, meaty lamb shanks that are oven braised for two to three hours in a combination of vegetables, garlic, wine and fresh herbs. The finished lamb shanks are tender and insanely delicious swimming in a rich bed of veggies and sauce.
These savory Grilled Lamb Kofta Kabab Sandwiches are just amazing. Warm pita bread, juicy grilled lamb meat, and a delicious tahini yogurt sauce come together in perfection. They will kick up your taste buds and put a smile on your face.
This rich, flavor-intense lamb stew with garlic polenta has everything you need for a filling dinner. The stew is such an easy recipe to put together. After a few minutes on the stove top, it is finished in the oven while the garlic polenta takes about 10 minutes just before serving.
These Grilled lamb kabobs are fast and easy. Fresh oregano, thyme, garlic and freshly squeezed lemon juice make an incredible marinade. The rich charred flavor from the grill makes this a big winner. Try this for a fast and easy dinner.
Scotland’s classic Scotch Broth is a soul-warming soup that is hearty enough to be a meal. Scotland traditionally serves this hearty, satisfying meal-soup in the blustery cold winter days. However, it is much too delicious for just cold weather. You can enjoy this anytime.
A beautiful Grilled Rack of Lamb with Mint Pesto
This rack of lamb is perfection. Cook the lamb until the outer crust is crisp and the center is a juicy-medium rare. We made a quick mint pesto that compliments the lamb perfectly.
A classic crown rack of lamb makes an impressive main course. Your guests will marvel at the presentation. This crown rack of lamb is juicy and flavorful with fresh herbs and garlic.
These Moroccan style lamb meatballs have a delightful balance of savory and sweet. The spice mix, Ras El Hanout makes these tender meatballs an incredible flavor-packed main course.
For Lamb Shank Cassoulet we use large meaty lamb shanks and Great Northern beans. We braised the lamb in a low-temperature oven for three hours. When the lamb is finished cooking, it is incredibly tender and succulent. While the cassoulet cooks, the beans absorb a fantastic flavor from the juices of the lamb shanks, wine and mix of vegetables.
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast. The lamb shoulder is moist and tender after a long, slow roasting and the vegetables are perfectly cooked.
What’s your best lamb recipe? Have you made one of these recipes? We would love to hear from you.
Follow us on Instagram and share your latest recipes with us.