Matcha brownies are soft, fudgy, and chewy, with the perfect pairing of earthy green matcha and chocolate. Cocoa butter from melted white chocolate gives these matcha green tea brownies the most delicious, fudgy brownie texture. For extra yum, stir in dark chocolate or white chocolate chips!
Matcha brownies are the brownie for matcha lovers. With a taste similar to our delicious green tea chocolate chip cookies, and a texture like our triple chocolate brownies, each bite of these fudgy treats is heavenly.
Why This Matcha Brownie Recipe Works
That deep, earthy matcha flavor from the pulverized green tea leaves is intense but not overpowering.
And just like regular brownies, our matcha brownies recipe will give you soft, moist and fudgy brownies, thanks to the butter and melted white chocolate in the brownie batter.
- Rich and flavorful. The bold flavor of matcha powder and the chewy texture of the brownies take center stage.
- Easy to make. Less than 10 ingredients are all you need for this recipe!
- Adaptable. Stir in your favorite chocolate or enjoy them plain! You can also mix in your favorite add-ins of choice.
Ingredients for Brownies with Matcha
The biggest difference between a matcha brownie and regular brownies is that instead of cocoa, we’re using melted white chocolate to keep that vibrant green color of the powder matcha.
For your earthy fudgy matcha treats, you will need the following ingredients:
- Unsalted butter. This adds moisture and a richness to the matcha brownie.
- White chocolate. Chopped and melted, the cocoa butter in white chocolate will give you a brownie texture and chocolatey flavor without muddling the bright green color of the matcha powder with cocoa.
- Granulated sugar. Sugar is essential for the perfect texture and sweetness.
- Eggs. Make sure they’re at room temperature so they can mix in well with the matcha brownie batter.
- Vanilla extract. Just a little bit will give your brownies a subtle vanilla flavor.
- All-purpose flour. A brownie baking essential!
- Matcha powder. Choose a high-quality matcha when you can.
- Salt. A little bit of salt is almost always a good idea in homemade baked goods.
- Chocolate chips or chopped chocolate. Since this powdered green delight pairs well with white chocolate and dark chocolate, you can choose your favorite type to fold into the batter (or omit it entirely!).
Choosing Matcha Powder
Keep in mind that with most matcha recipes, the quality of the matcha will make a big difference in the final product. A high-quality matcha will give you a more intense flavor and vibrant green color.
Ceremonial grade is the best, but it comes at a price and it isn’t practical to use in baking. Save the expensive stuff for sipping.
Culinary grade matcha powder is better suited for baking, but the quality will vary between brands. Some types have a muddled green color and bitter taste, while others have a vibrant color and sweeter flavor.
How to Make White Chocolate Matcha Brownies
Similar to a classic brownie recipe, these matcha brownies are surprisingly easy to make! Just 10 ingredients and a few minutes of prep time is all you need.
Here is a quick look at how to make them but as always, be sure to scroll to the bottom of the page to view the full recipe card.
Before you begin: Preheat the oven and line an 8×8 inch baking pan with parchment paper.
Place the butter and chopped white chocolate in a microwaveable bowl. Microwave on low power in 15-second bursts until the chocolate is 80% melted.
Stir the chocolate and melted butter mixture until the white chocolate completely melts. Mix the sugar into the white chocolate mixture. Combine well.
Beat the eggs in, one at a time. Mix in the vanilla extract.
Sift together the dry ingredients, then mix it into the matcha brownie batter.
Fold the chocolate chips into the batter. Spread the batter into the prepared pan.
Bake until the edges are set, and the brownies have a crackly top and light brown edges. Insert a toothpick into the center. It should come out with a few moist crumbs.
Let the matcha brownies cool before slicing them.
Top Tips for Perfect Matcha Brownies
- The color and flavor of the matcha brownies will vary depending on the quality of the matcha powder. Culinary-grade varies in quality from one brand to the next.
Some brands of the culinary grade are muddy brown in color and slightly bitter. We’ve found that Aprikalife and Pantenger are good quality. - You can easily store these matcha brownies in an airtight container (or wrapped in plastic wrap) at room temperature for up to one week.
- The top of the brownies will have a light brown color but the interior will be vibrant and beautiful.
The next time you’re craving that earthy zen-inspired ingredient in the form of a delicious, sweet treat, give this matcha brownies recipe a try!
The sweetness of the white chocolate paired with the bold tea flavor is incredible, and the fudgy texture is everything you want in a matcha brownie.
Creative Twists to Elevate Your Matcha Brownies
Put a fun spin on your chocolate matcha brownies with these delicious variations. Each one brings a unique twist to the classic matcha flavor, making them the perfect dessert for any occasion.
Raspberry Swirl Delight
Spread the batter into the pan then add several dollops of raspberry jam and give it a swirl with a knife. The green tea flavor also goes well with strawberry, apricot, and cherry preserves.
Almond Kissed Brownies
Add 1/4 teaspoon of almond extract to the batter (be careful not to use too much or it will overpower the other ingredients). Fold in 1/2 cup of chopped almonds or almond slivers along with some chocolate chunks.
Give it even more punch and make almond butter matcha bars by swirling some almond butter on top before baking
Mint Chocolate Sensation
Add 1/2 teaspoon of mint extract to the batter along with the vanilla extract. You can also fold in some chopped Andes mint chocolates.
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Matcha Brownies
Ingredients
- 10 tablespoons butter
- 6 ounces white chocolate chopped (170 grams)
- 1-⅓ cup granulated sugar 270 grams
- 3 eggs room temperature
- 1-½ teaspoons vanilla extract
- 1-¼ cups all purpose flour 150 grams
- 3 tablespoons matcha powder 15 grams
- ¾ teaspoon salt
- 1-½ cups chocolate chips or chopped chocolate white chocolate or dark
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Place the butter, and chopped white chocolate in a microwavable bowl. Microwave on low power in 15 second bursts until the white chocolate is about 80% melted. Remove from the microwave and stir until the chocolate is completely melted.
- Stir in the sugar. Beat the eggs in one at a time then stir in the vanilla extract.
- Sift the flour, matcha powder, and salt over the batter and stir until well blended. Fold in the chocolate chips.
- Spread the batter into the prepared pan. Bake for 38 to 42 minutes. The top will be light brown and slightly cracked, and the edges will appear set. A toothpick inserted in the middle should have some moist, sticky crumbs (the toothpick shouldn’t be wet, but a few moist crumbs are fine).
Notes
- Since matcha pairs well with white chocolate and dark chocolate, choose your favorite to fold into the batter.
- The color and flavor of the cookies will vary depending on the quality of the tea powder you use.
- Ceremonial-grade matcha will have a brighter green color and milder, sweeter flavor than culinary matcha, but it is expensive. Culinary-grade matcha powder varies in quality from brand to brand. Some culinary brands are muddy brown in color and bitter in flavor.
- A few brands that have a good flavor, bright green color, and affordable price are listed below and in the post.
