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This menu leans into comfort food with a classic roast beef and Yorkshire pudding as the centerpiece. Roasted root vegetables, steamed broccoli, and a fresh mache salad round out the meal, with einkorn focaccia on the side.

A bright mango tart adds a simple, elegant finish. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos showing an Easter menu plan with roast beef and Yorkshire pudding.
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Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for a dinner with ham, try our Easter menu with a bourbon glazed ham.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

Read More About Me

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