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This Easter menu brings together a mix of vibrant flavors and timeless favorites. A crown rack of lamb sets the tone, paired with basmati rice pilaf, Lebanese green beans, and a crisp grapefruit mint salad.

For a sweet finish, we’ve included sourdough hot cross buns and a classic coconut cream pie. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos showing recipes for an Easter dinner menu with a crown rack of lamb.
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Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for a meal with ham, try our Easter dinner menu with spiral ham.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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