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Home › rosemary

rosemary

Rosemary, a fragrant herb with pine-like needles, adds a robust, earthy flavor to countless dishes. From roasted meats and hearty stews to fresh salads and zesty marinades, this versatile herb shines. Whether you prefer the classic combination of rosemary and garlic or explore innovative flavor pairings, you’ll find inspiration in our rosemary-centric recipes. Elevate your culinary creations with the delightful aroma and taste of this timeless herb.

A chicken salad sandwich on a bed of lettuce.

Rosemary Chicken Salad Sandwich

Sous Vide Garlic-Rosemary Rack of Lamb on carving board partially cut into chops

Sous Vide Rack of Lamb with Garlic and Rosemary

Garlic Rosemary Roasted Rack of Lamb

Garlic Rosemary Roasted Rack of Lamb

No-knead rosemary bread in a Dutch oven with parchment paper.

No-Knead Rosemary Bread

garlic and rosemary roasted potatoes

Garlic and Rosemary Roasted Potatoes

chocolate dipped rosemary almond brittle

Chocolate Dipped Rosemary Almond Brittle

A metal spatula lifting cookies off a baking pan.

Rosemary Chocolate Chip Cookies with Sprouted Spelt Flour

Meyer Lemon-Rosemary Loaf Cake

Rosemary Lemon Cake

sprouted spelt rosemary walnut bread

Sprouted Wheat Quick Bread with Walnuts and Rosemary

Sautéed rosemary-lemon beets

Sautéed Rosemary-Lemon Beets

A baking dish with rosemary parmesan potatoes gratin.

Easy Potato Gratin with Parmesan

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