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This meal plan covers a little bit of everything—roasted chicken, tender tri tip, flaky cod with lemon butter, and a cozy pot of split pea soup. You’ll find a mix of hearty, no-fuss dinners and quick-cooking favorites to keep things simple during the week. There’s even a second use for tri tip with easy fajitas that make great leftovers. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos of dinners for a meal plan.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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