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Greek yogurt dip with a kick of garlic, onion, and dill is your go-to for a quick, flavor-packed snack! It’s creamy, tangy, and loaded with herbs that bring a burst of freshness to every bite. This vegetable dip is perfect for dunking veggies, spreading on wraps, or dolloping over grilled meats.
Here is Why This Yogurt Dip Recipe Works
Minimal ingredients, max flavor: No need for a mile-long list—just a few pantry staples, and you’ve got a dip that tastes like you put way more effort in.
Creamy without the guilt: Made with Greek yogurt, so you get that rich, creamy texture without a heavy load of calories.
Ready in minutes: Stir, serve, and snack! This dip takes less time than finding the remote.
Versatile as can be: Dunk your veggies, spread it on sandwiches, or use it as a secret weapon for boosting flavor in wraps and bowls.
The Ingredients
- Dairy: Greek yogurt
- Pantry Seasonings: Garlic powder, onion powder, dried dill, salt, fresh ground white or black pepper
Variations
Lemon Herb Greek Yogurt Dip: Stir in 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest along with a handful of chopped fresh parsley.
Spicy Yogurt Dip: Add 2 teaspoons of sriracha or your favorite hot sauce and a pinch of smoked paprika.
Everything Bagel Yogurt Dip: Sprinkle in 1 tablespoon of everything bagel seasoning and a dash of Worcestershire sauce.
Tips for Success
- Go for full-fat Greek yogurt if you want an extra creamy dip, but 2% works great for a lighter option.
- Adjust seasonings to taste: Start with the listed amounts, then add more if you prefer a stronger flavor punch.
- Mix well but don’t over-whisk: Just blend until smooth to keep the dip creamy without getting watery.
- Make it ahead of time: Letting the dip sit for an hour or so before serving lets the flavors meld together even more.
Storage
To store leftover Greek yogurt dip, transfer it to an airtight container and keep it in the refrigerator for up to 5 days. Give it a quick stir before serving.
Freezing: Freezing is not recommended for this dip, as the yogurt can separate and become grainy when thawed. If you still wish to freeze it, know that the texture may change, and it’s best to use frozen dip within 1 month.
Quick and Easy Dip
This Greek yogurt dip is all about keeping things simple, tasty, and versatile! With just a few pantry spices and creamy yogurt, it’s a recipe that can jump from veggie platter to sandwich spread without breaking a sweat.
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Greek Yogurt Dip
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Ingredients
- 2 cups Greek yogurt, 16 ounces 2%
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried dill
- ½ teaspoon salt
- Fresh ground white or black pepper
Instructions
- Add the Greek yogurt to a medium-size bowl and whisk in the garlic powder, onion powder, dried dill, salt and peppers. Transfer to a serving dish and serve. Store any remaining dip in a covered container in the refrigerator.
Notes
- A whole-milk Greek yogurt can be substituted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
Yup, new year, and I definitely need some healthy eating — I’ve been WAY too unhealthy since November! Anyway, yogurt dips are so good, and I love using Greek yogurt — great flavor and texture. This looks terrific — thanks.
Thanks, John…..This is soooo good, try it on a baked potato, yum! 🙂