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Celebrate Easter with a menu that’s equal parts comforting and festive. This plan features a tender sous vide rack of lamb, rich potatoes au gratin, fresh roasted asparagus, and a vibrant strawberry spinach salad. Oatmeal dinner rolls and a bright, tangy lemon custard pie round out the meal. Log in or sign up to swap meals and customize your plan. It’s free!

A collage of 6 recipes curated for an Easter menu.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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