Sourdough baking has a learning curve, and it can test your patience now and then, but it’s worth the effort.
I’ve been baking with sourdough for years and have worked through the same things that trip up most home bakers: sluggish starters, stubborn dough, and extra discard that needs using up.
In this category, you’ll find sourdough bread recipes, beginner-friendly options, and discard recipes that make your sourdough starter pull its weight. From classic loaves to pancakes, pizza dough, muffins, and more, these are the recipes I come back to because they work.