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This light and lovely brunch menu is perfect for a relaxed Mother’s Day celebration. A creamy goat cheese quiche anchors the table, served alongside a bright strawberry spinach salad and a refreshing crab cocktail.

Lavender madeleines and frozen yogurt bark bring just the right amount of sweetness.  Log in or sign up to swap meals and customize your plan. It’s free!

Want more ideas or a different menu setup? Visit our Mother’s Day Menu Builder to browse full meal plans, swap in your favorites, and save your custom picks.

A collage of six photos for recipes used in a brunch for mother' day.
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If you’re in the mood for something a little heartier, check out our Mother’s Day Brunch Menu with Monte Cristo Casserole for a cozy, savory take on the celebration.

Main Dish Alternatives for This Brunch Menu

If you’re looking to switch things up, here are a few other quiche options and brunch-friendly mains that work well with the fresh, spring flavors in this menu.

A slice of chevre quiche with a dollop of sour cream on top.Bacon and Goat Cheese QuicheA slice of quiche with spinach baked into the center of the quiche.Quiche FlorentineA slice of salmon quiche with a potato crust.Salmon Quiche with Potato Crustcasserole of baked french toast and apples, dusted with confectioner's sugarOvernight French Toast BakeClose up view of a serving of strata, fork on plateSalmon Asparagus StrataA stack of egg white bites made in the sous vide.Sous Vide Egg White Bites (Starbucks Copycat Recipe)

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

Read More About Me

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