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Home › sprouted grains

sprouted grains

Sprouted grains are a nutritious addition to any diet. These grains are packed with essential nutrients and enzymes, making them easier to digest. Incorporating sprouted grains into your meals can enhance their flavor and texture. Whether you’re baking bread or preparing a salad, sprouted grains add a wholesome touch to your dishes.

Syrup running down a stack of sprouted wheat pancakes.

Sprouted Wheat Pancakes: A Whole Grain Pancake Revolution

A serving of brown sprouted rice in a bowl.

How to Cook Sprouted Brown Rice

Four slices of bread made with sprouted wheat flour stacked on each other with jam in the background.

Sprouted Wheat Bread Recipe

Sprouted wheat cranberry bars made with sprouted wheat flour and fresh cranberries

Sprouted Wheat Fresh Cranberry Bars

A metal spatula lifting cookies off a baking pan.

Rosemary Chocolate Chip Cookies with Sprouted Spelt Flour

Sprouted Rye Bread

Sprouted Rye Bread

sprouted spelt rosemary walnut bread

Sprouted Wheat Quick Bread with Walnuts and Rosemary

A spoon in a bowl of rice pilaf made with germinated rice pilaf.

Sprouted Brown Rice Pilaf

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