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Home › kamut

kamut

Discover the ancient grain of Kamut, a nutrient-packed powerhouse bursting with protein and fiber. This versatile wheat relative adds a delightful nutty flavor and chewy texture to your favorite dishes. From hearty Kamut bread and creamy Kamut porridge to flavorful Kamut pilaf and crunchy Kamut salad toppings, explore the endless culinary possibilities this ancient grain offers. Whether you’re seeking a gluten-free alternative or simply looking to incorporate more whole grains into your diet, Kamut is a delicious and wholesome choice.

A collage of four bread recipes.

22 Easy Artisan Yeast Breads

A stack of kamut zucchini muffins on a white cooling rack.

Kamut Zucchini Muffins

Kamut Chip Spicy Nachos

Kamut Chip Spicy Nachos

Kamut flour tortillas are thin, soft and easy to make with just a few simple ingredients.

Kamut Flour Tortillas

Three kamut waffles on a plate with bacon.

Buttermilk Kamut Waffles

Pouring sauce over an ancient grain bowl with chicken.

Kamut and Chicken Curry Bowl

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