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This meal plan blends cozy comfort with bold, global flavors. You’ll start with Dutch Oven Beef Stew and Miso-Glazed Sablefish, then mix things up with Chicken and Chorizo Paella, a Buckwheat Noodle Salad with Shrimp, and Oven Roasted Chicken Thighs.

For dessert, there’s a rich Red Velvet Bundt Cake to cap it all off. Log in or sign up to swap meals and customize your plan. It’s free!

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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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