Strawberry Shortcake Frozen Yogurt Bark is here to shake up your yogurt snacks game in the best way possible. I combined Greek yogurt, swirls of strawberry jam, and a sprinkle of cookie crumble for a treat that’s part dessert, part strawberry frozen yogurt dream.
It makes a refreshing low sugar, freezer friendly recipe to keep on hand for those sweet tooth cravings.
Here is Why This Frozen Yogurt Bark Recipe Works
No Ice Cream Machine? No Problem! This yogurt bark gives you all the vibes of strawberry frozen yogurt without any fancy equipment; your freezer does all the heavy lifting.
Customizable to the Max: Use Greek yogurt or regular, add your favorite jam, or go wild with different toppings. This recipe is your canvas!
Snackable and Shareable: It’s perfect for portioning out. Break it into pieces and stash it in the freezer for quick yogurt snacks anytime you need a pick-me-up.
Ridiculously Easy: Minimal prep, no baking, and just a few simple ingredients? This is a yogurt snack that anyone can pull off.
For more high protein yogurt recipes, try our yogurt breakfast bake or Turkish yogurt cake.
The Ingredients
- Dairy: Plain yogurt or vanilla yogurt
- Produce: Fresh strawberries, lemon juice
- Pantry: Strawberry jam, graham crackers or vanilla wafers, white chocolate
- Condiments: Maple syrup, vanilla extract
Variations
Nutella Strawberry Yogurt Bark: Drizzle melted Nutella alongside the strawberry jam and swirl it in. Drizzle more Nutella over the top of the bark before freezing. Top with granola.
Cherry Almond Yogurt Bark: Use cherry preserves instead of strawberry jam, and top with sliced almonds and a drizzle of dark chocolate.
Double Strawberry Yogurt Bark: Mix crushed freeze-dried strawberries into strawberry-flavored yogurt for an extra burst of strawberry.
Tips for Success
- Use parchment paper to keep the yogurt from sticking and make cleanup a breeze.
- Aim for a consistent thickness so the bark freezes evenly without thin spots breaking too easily.
- If the jam is too thick, it won’t swirl well, mix in a little water or lemon juice if needed.
- Make sure your baking sheet lies flat in the freezer to avoid uneven layers.
- Drizzle the melted chocolate before the yogurt starts to freeze.
- Break into smaller pieces for storage because they fit better in your freezer container.
- If you want to reduce the use of refined sugar in this recipe, omit the melted chocolate and cookie crumble. Then use strawberry puree instead of jam.
Storage
To store leftover Strawberry Frozen Yogurt Bark, keep it in an airtight container or freezer-safe bag. Layer parchment paper between pieces to keep them from sticking together. Store in the freezer for up to one month for the best flavor and texture.
Make sure the bark is completely frozen before transferring it to the storage container. Lay it flat to keep the pieces intact.
Strawberry Frozen Yogurt Bark
Strawberry Shortcake Frozen Yogurt Bark is the perfect mix of sweet, creamy, and crunchy, with just enough tang to keep things interesting. It’s easy to make, totally customizable, and a fun way to turn yogurt snacks into a dessert worthy treat.
Connect With Savor the Best:
Please follow us on our social media accounts
Facebook * Instagram * Pinterest * Youtube * Twitter
Did you make this recipe? We would love to hear from you. Drop us a comment below.
Strawberry Shortcake Frozen Yogurt Bark
Ingredients
- 2 cups plain yogurt
- 2 to 4 tablespoons maple syrup optional
- 1 teaspoon vanilla extract
- ⅓ to ½ cup strawberry jam see notes
- 2 teaspoons lemon juice
- ½ to 1 cup fresh strawberries thinly sliced
- ¼ to ½ cup graham crackers or vanilla wafers crumbled
- 2 ounces white chocolate melted
Instructions
- In a medium bowl, mix the plain yogurt with the maple syrup and vanilla extract until well combined.
- Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it evenly into a thin layer, about ¼ inch thick.
- In a small bowl, mix the strawberry jam with the lemon juice to loosen it slightly. If it isn’t loose enough to drizzle from a spoon, add a teaspoon or two of water to thin it out a bit more.
- Dollop spoonfuls of the jam mixture over the yogurt. Use a toothpick or the back of a spoon to swirl the jam into the yogurt, creating a marbled effect.
- Scatter the sliced strawberries evenly over the swirled yogurt. Sprinkle the crumbled graham crackers or vanilla wafers on top.
- Drizzle the melted white chocolate over the entire surface of the bark.
- Place the baking sheet in the freezer and freeze for at least 3 hours or until completely firm.
- Once frozen, remove the yogurt bark from the freezer. Lift it off the parchment paper and break it into pieces (or slice it with a knife). Serve immediately (garnished with mint and fresh strawberries for a pop of color) or store in an airtight container in the freezer for up to 1 month.
Notes
- You can use regular yogurt or Greek yogurt for this recipe, whichever you prefer! Greek yogurt will give you a creamier and slightly thicker texture, while regular yogurt will be a bit lighter and softer.
- If you’d like to skip adding maple syrup and vanilla, feel free to use flavored and sweetened yogurt instead. Strawberry or vanilla-flavored yogurt works beautifully here, but any flavor you love will do!
- I used sugar-free strawberry jam to keep the bark lower in sugar, but feel free to use your favorite jam. For another sugar free option, you can puree strawberries and use the strawberry puree instead of jam. The puree keeps it low in sugar, but using jam makes this recipe quick, easy, and fuss-free! Plus, jam will give it a more concentrated strawberry flavor.
- If you need to keep this recipe gluten free, make sure to select gluten free cookie crumbles.
