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This week’s meal plan brings Thai-inspired flavor to the table with dishes like Coconut Chicken Curry, Pineapple Shrimp Fried Rice, and Tiger Prawn Yellow Curry.

There’s also a fresh Thai Mango Chicken Salad to lighten things up—and a rich Turtle Pie at the end to keep things interesting. Log in or sign up to swap meals and customize your plan. It’s free!

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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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