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This week’s menu is full of bold flavors and satisfying meals. From the hearty, slow-cooked Cassoulet with Duck and Sausage to the bright, lemony twist of Salmon Pasta, each dish brings its own personality to the table.

You’ll also enjoy comforting classics like Italian Lentil Soup and Shrimp with Soba Noodles in Peanut Sauce, along with a sweet treat—Billionaire Bars to satisfy your cravings. Log in or sign up to swap meals and customize your plan. It’s free!

Collage of diverse meals; text promotes editable meal plan and shopping list.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

Read More About Me

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