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This Easter menu keeps things flavorful with a bourbon glazed ham, creamy ranch potatoes, and a mix of simple sides. Sautéed zucchini and an arugula burrata salad bring in some spring greens, while rosemary bread rounds out the meal. For dessert, mini bunny cakes add a fun and festive touch. Log in or sign up to swap meals and customize your plan. It’s free!

Six photos of recipes for an Easter dinner menu with glazed ham.
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Would you like some ideas for swapping out some of the recipes in the meal plan above? Here are a few suggestions:

If you are looking for a traditional Easter menu with lamb, try our Easter menu with rack of lamb.

About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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