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Home › Recipe Index › Cuisines › French

French

Experience the charm of French cuisine. From the richness of Coq au Vin to the delicate subtlety of Crème Brûlée. It’s not just food; it’s a love language communicated through fresh ingredients and delicious recipes.

A serving of pots de creme with a spoonful being lifted from the dish.

Chocolate Pots de Creme 

A stack of profiteroles filled with pastry cream.

Profiteroles (Mini Cream Puffs)

Several profiteroles made with pate a choux.

Choux Pastry Recipe (Pâte à Choux)

Steelhead trout amandine on a serving platter with lemon slices.

Classic Trout Amandine Recipe

A plate of lemon madeleines in front of a larger plate of cookies.

Glazed Lemon Madeleines

Four chocolate madeleines on a plate with one of the madeleines with a bite out.

Easy Chocolate Madeleines

Brown butter green beans with toasted almonds on a serving platter.

Green Beans Almondine with Brown Butter

three almond madeleines on a small plate. Coffee cup in the background and a pink rose.

Almond Madeleines Recipe with Almond Glaze

Several madeleine cakes on a plate with one of them sliced open.

Easy Madeleine Cookies

A slice of quiche with spinach baked into the center of the quiche.

Quiche Florentine

A serving of cassoulet topped with a duck leg

Duck Cassoulet with Sausage and Pork

Overview of a fresh fig frangipane tart

Frangipane Fig Tart

Four wine glasses filled with zabaglione and strawberries.

Zabaglione with Strawberries

Salmon with white truffle Beurre Blanc sauce and garnished with a slice of truffle and Frisée greens

Salmon with Beurre Blanc Sauce

Coq au Vin in a bowl with noodles.

Slow Cooker Coq au Vin

Close up showing layers of potatoes with a spoon

Goat Cheese Potatoes au Gratin

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