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This week’s meal plan has a little bit of everything; crispy, savory, and fresh. You’ll find Crispy Sour Cream and Chives Chicken Cutlets, Roasted Tomato Garlic Soup, and Grilled Swordfish Steaks, plus a Tri-Colored Pasta Salad that doubles as an easy lunch the next day.

For dessert, there’s a bright and creamy Lemon Ricotta Tart to round things out. Log in or sign up to swap meals and customize your plan. It’s free!

Collage of diverse dishes; meal planning theme with food variety.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

Read More About Me

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