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This week’s meal plan brings together a little comfort, a little bold flavor, and a whole lot of good food.

You’ll start with creamy Corn and Shrimp Chowder and end with Mixed Berry Pie, with stops along the way for a Sous Vide Tomahawk Steak, a Beef Pasta Skillet, and Chicken Caesar Sandwiches that don’t skimp on flavor. Log in or sign up to swap meals and customize your plan. It’s free!

Collage of meals with an Editable Meal Plan text and extras.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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