Fennel, a versatile bulbous vegetable with anise-like flavor, adds depth and complexity to countless dishes. From roasted fennel wedges to fennel salad, this underrated ingredient shines. Whether you’re braising, grilling, or pickling, fennel’s unique taste profile complements fish, meat, and vegetarian options alike.
Explore the culinary world of fennel through our diverse collection of recipes, and discover why this aromatic vegetable should be a staple in your kitchen.