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Home › fennel

fennel

Fennel, a versatile bulbous vegetable with anise-like flavor, adds depth and complexity to countless dishes. From roasted fennel wedges to fennel salad, this underrated ingredient shines. Whether you’re braising, grilling, or pickling, fennel’s unique taste profile complements fish, meat, and vegetarian options alike.

Explore the culinary world of fennel through our diverse collection of recipes, and discover why this aromatic vegetable should be a staple in your kitchen.

Pouring a salad dressing over a salad of fennel, croutons, lettuce, green olives and capers.

Shaved Fennel and Olive Salad with Salmon

A serving dish with caramelized balsamic fennel next to a serving fork.

Braised Fennel: Transform Your Veggie Game

A white casserole dish filled with artichoke and leek stuffing.

Artichoke and Leek Stuffing

Serving of beet salad on plate with fork and napkin

Roasted Beet Salad with Fennel and Radish

Grapefruit, Mint and Fennel Salad with Pistachios

Grapefruit, Mint and Fennel Salad with Pistachios

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