meringue

Meringue, a delicate confection made from whipped egg whites and sugar, is a versatile ingredient in countless desserts. From classic French macarons to towering pavlova, meringue adds a light and airy texture to sweet treats. Whether you’re a seasoned baker or just starting out, explore the world of meringue with our collection of recipes, tips, and techniques. Learn how to achieve perfect peaks, prevent meringue from weeping, and master different meringue styles, including Italian, Swiss, and French.