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Home › Recipe Index › Cuisines › Page 8

Cuisines

A stack of profiteroles filled with pastry cream.

Profiteroles (Mini Cream Puffs)

An authentic jambalaya recipe in a skillet.

Creole Jambalaya Recipe

A stack of white chocolate bark loaded with fruit and nuts.

Crispy White Chocolate Bark

A bowl of smoked trout cream cheese dip next to several crackers.

Easy Smoked Trout Dip (or Spread)

Several profiteroles made with pate a choux.

Choux Pastry Recipe (Pâte à Choux)

Two po boys made with shrimp and crab salad.

Easy Shrimp and Crab Po Boy Recipe

A jar filled with vanilla Crème Pâtissière.

Vanilla Pastry Cream Recipe (Crème Pâtissière)

Two baked stuffed trout on a platter with lemon wedges and fresh dill.

Whole Baked Stuffed Trout Recipe with Easy Stuffing

A fork cutting into coconut cheesecake bars.

Coconut Cheesecake Bars

A mini lemon meringue tart on a plate.

Mini Lemon Meringue Tarts

A chocolate cake with ricotta cheese filling.

Chocolate Cassata Cake

white chocolate truffles on a plate.

White Chocolate Truffles

Hot oatmeal dinner rolls in a 13x9 inch baking dish.

Oatmeal Dinner Rolls

A coconut chocolate cupcake on a small plate with more cupcakes near by.

Chocolate Coconut Cupcakes

A swirl of coconut buttercream on a cupcake.

Coconut Buttercream

A skillet filled with marsala glazed salmon.

Easy Salmon Marsala Recipe

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