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This meal plan brings together comfort food with a bit of a fancy edge. You’ve got slow-cooked Crockpot Goulash, Creole Jambalaya, and creamy Baked Goat Cheese Pasta, plus a perfectly cooked Sous Vide Filet Mignon. And for dessert? Cold Oven Pound Cake to wrap things up right. Log in or sign up to swap meals and customize your plan. It’s free!

Collage: editable meal plan with diverse dishes, cooking and shopping list included.
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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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