Trout is a delicious fish that can be prepared in many ways. One popular method is pan-searing trout with a lemon butter sauce. This recipe is simple and perfect for a quick weeknight dinner. The combination of fresh trout, zesty lemon, and rich butter creates a flavorful dish that is sure to impress your family and friends. Serve the pan-seared trout with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.