Sauce For Fried Rice
Good fried rice is all about the sauce. You can make any mixture of leftover rice, veggies, and protein turn into a favorite dinner if you get the sauce right. Keep this sauce stored in the fridge and you will always be ready for a quick fried rice dinner.
Servings: 1 cup
Ingredients
- ⅓ cup Soy sauce
- ⅓ cup Oyster sauce
- ⅓ cup Mirin
- 2 tablespoons Sesame oil
- ½ to 1 teaspoon ground white pepper
Instructions
- Combine all the ingredients in a jar. Keep sealed and store in the fridge.
- Use approximately 1½ to 2 tablespoons of sauce for every cup of rice in your fried rice recipe. Taste and add more if desired.
Video
Notes
Store in the fridge for up to 3 months and shake well before each use.
For longer storage, freeze in ice cube trays and transfer to a sealed container once solid.
Variations:
- Add 1 to 2 teaspoons fish sauce for extra umami (especially good with shrimp fried rice).
- Stir in 1 to 2 teaspoons chili garlic sauce if you want a little heat (try this with kimchi fried rice).
- For a vegetarian version, use mushroom-based vegetarian oyster sauce.
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 361mg | Sugar: 2g
