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Sauce for fried rice in a jar.
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4.78 from 121 votes

Sauce For Fried Rice

Good fried rice is all about the sauce. You can make any mixture of leftover rice, veggies, and protein turn into a favorite dinner if you get the sauce right. Keep this sauce stored in the fridge and you will always be ready for a quick fried rice dinner.
Prep Time2 minutes
Total Time2 minutes
Course: Condiments
Cuisine: Asian
Keyword: fried rice sauce, how to make fried rice sauce, sauce for fried rice, sauce for rice
Servings: 2.25 cups
Author: Dahn Boquist

Ingredients

  • ⅓ cup Soy sauce
  • ⅓ cup Oyster sauce
  • ⅓ cup Mirin
  • 2 to 3 tablespoons Sesame oil
  • 1 tablespoon ground white pepper

Instructions

  • Combine all the ingredients in a jar. Keep sealed and store in the fridge. 
  • Use approximately 1½ to 2 tablespoons of sauce for every cup of rice in your fried rice recipe. Taste and add more if desired. 

Video

Notes

Keep stored in the fridge for up to 3 months. 

Nutrition

Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 361mg | Sugar: 2g
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