Powdered Ranch Seasoning Mix
A versatile homemade seasoning blend with less salt and plenty of flavor. Great on chicken, vegetables, roasted potatoes, and more. Keep a jar handy for quick, everyday meals.
Servings: 8 servings
Ingredients
- ⅓ cup dry buttermilk powder
- 2 tablespoons dried parsley
- 2 tablespoons dried dill
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried chives
- 2 ½ teaspoons Kosher salt or 1½ teaspoons of table salt; adjust to taste
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
Instructions
- Combine all the ingredients in a bowl. Whisk until evenly mixed, breaking up any clumps from the buttermilk powder.
- Store in an airtight container or spice jar for up to 3 months in a cool, dry place.
To Make Ranch Dressing
- Mix 2 tablespoons of seasoning with ⅓ cup mayonnaise, 3 tablespoons sour cream, and ½ cup milk or buttermilk. Stir in 2 teaspoons white vinegar. Taste and season with additional salt if needed. Refrigerate for 30 minutes to let flavors meld.
To Make Ranch Dip
- Combine 2 to 3 tablespoons of seasoning with ¾ cup sour cream or Greek yogurt and ¼ cup mayonnaise. Stir in 1 teaspoon white vinegar. Taste and adjust with additional salt. Chill before serving.
Notes
Store the seasoning mix in an airtight container for up to 3 months. A cool pantry is fine, but refrigerate it if you want to keep it fresher longer, especially in humid climates.
Lower in salt: This mix has significantly less salt than most store-bought ranch packets. Depending on the recipe you use it in, you might need to add some salt to taste, especially in dressings or dips.
Start with 2 tablespoons: When using this in dressings, dips, or as a seasoning, start with 2 tablespoons and adjust up after it sits for a while. The flavor builds as it sits.
Double it, stash it: This recipe scales easily. Make a double batch and store it in a jar so you always have it on hand.
Want it extra tangy? Add a splash of white vinegar or a squeeze of lemon juice to your ranch dressing for a little more zip.
Use it beyond salad: Try it on roasted potatoes, fried chicken, popcorn, or stirred into my instant pot ranch mashed potatoes.
Nutrition
Serving: 1 serving | Calories: 27kcal | Carbohydrates: 4.4g | Protein: 1.8g | Fat: 0.3g | Sodium: 625mg
