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Closeup of a hot meatloaf sandwich with melted cheese and fresh basil.
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4.45 from 9 votes

Hot Meatloaf Sandwich

This is the best thing you can do with leftover meatloaf. You just might want to make the meatloaf exclusively for this amazing sandwich. This is a sandwich for any time of the day, lunch, dinner or even breakfast.
Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Course: Sandwiches and Pizza
Cuisine: American
Keyword: hot meatloaf sandwich, meat loaf sandwich, meatloaf sandwich
Servings: 2 sandwiches
Author: Dahn Boquist

Ingredients

  • 2 ciabatta buns
  • 1 cup marinara sauce
  • 1 cup grated mozzarella or provolone cheese
  • 2 leftover meatloaf thick sliced
  • 1 bunch fresh basil sliced into strips

Instructions

  • Preheat the oven to 450°F.
  • Split open the ciabatta buns and lay on a baking sheet, cut side up.
  • Toast in the oven until golden brown (about 5 to 8 minutes).
  • Spread the toasted buns with a thick layer of marinara sauce. Top one side of each bun with the meatloaf then pile shredded cheese over the tops.
  • Return to the oven for 5 to 8 minutes or until the cheese melts.
  • Pile the sliced basil leaves on top and close the sandwich.
  • Enjoy while hot.

Video

Nutrition

Serving: 1 | Calories: 667kcal | Carbohydrates: 59g | Protein: 38g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 118mg | Sodium: 1876mg | Fiber: 5g | Sugar: 15g
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