Pizza Seasoning Recipe
If you are looking for what seasoning to put on pizza, this is the one. Perfectly balanced, it combines classic flavors of oregano and basil with onion, garlic, and smoked paprika for depth. If you want to take it up a notch, add some hot honey granules. Sprinkle it on homemade pizza dough, stir it into tomato sauce, or use it to season meats and vegetables.
Servings: 12 Servings
Ingredients
- 3 tablespoons dried oregano
- 3 tablespoons dried basil
- 2 tablespoons dried onion flakes
- 1 ½ tablespoons garlic powder
- 2 teaspoons smoked paprika
- 1 ½ teaspoons large-flake sea salt (such as Maldon) or ¾ teaspoons table salt
Optional:
- 2 teaspoons crushed red pepper flakes
- 2 tablespoons hot honey granules
- ½ teaspoon ground fennel seed
Instructions
- Combine all the ingredients in a small bowl.
- Transfer to an airtight container and store in a cool, dry area.
Notes
- When stored properly in an airtight container, this seasoning will stay fresh for up to 6 months.
- Dried herbs are best for a shelf-stable seasoning blend. Fresh herbs contain moisture, which can cause the mix to spoil quickly. If using fresh, add them directly to the pizza after baking.
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 90mg | Fiber: 1g | Sugar: 2g
