Pantry Pizza Sauce from Tomato Paste
Whip up a rich and robust pizza sauce with everyday pantry staples!
This sauce's magic lies in its versatility and ease of preparation. Whether using it fresh or freezing it for later, its flavor deepens beautifully over time.
This sauce's magic lies in its versatility and ease of preparation. Whether using it fresh or freezing it for later, its flavor deepens beautifully over time.
Servings: 2 -2/3 cups
Ingredients
- 1 (6 ounce) can tomato paste
- ⅔ to 1⅓ cup tomato juice or water
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon red wine vinegar
- ¼ teaspoon ground black pepper
Instructions
- Place the tomato paste in a mixing bowl. Add ⅓ cup water or tomato juice and stir until smooth. Slowly add more water or tomato juice until you get the consistency you prefer. Stir in the rest of the ingredients.
- Store in the fridge for 3 to 4 days or in the freezer for up to 6 months.
Notes
- The flavor improves after a few hours.
- Feel free to swap out the dried garlic and herbs with fresh.
Nutrition
Serving: 1/3 cup | Calories: 40kcal | Carbohydrates: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 210mg | Sugar: 1g
