Olive and Cheese Pinwheel Appetizers
Olive tapenade and a cheese blend are rolled up inside flaky pie dough. This handheld appetizer is fast and easy to make.
Servings: 20 appetizers
Ingredients
- 1 single crust pie dough storebought or homemade
- ⅓ cup olive tapenade
- 3 cups grated cheese a mix of cheddar and mozzarella
Instructions
- Pre-heat oven to 350°F.
- Roll out pie crust to about 1/4 inch thick.
- Spread a thin layer of olive tapenade on the pie dough then sprinkle with the shredded cheese.
- Roll the dough into a log and use a sharp knife make about 20 slices.
- Bake 24 to 28 minutes. (Thicker slices will need to bake longer)
- Serve warm or at room temperature.
Notes
- This is a fast and easy appetizer, especially if you use pre-made pie dough found in the freezer section.
- We used green olive tapenade. You could also use whole olives and chop them up finely.
Nutrition
Serving: 1 | Calories: 93kcal | Carbohydrates: 2g | Protein: 4.3g | Fat: 7.7g | Cholesterol: 18mg | Sodium: 167mg
