Mediterranean Pinwheels
These pinwheel sandwiches are the perfect finger food and party appetizer! Creamy hummus and crunchy veggies are rolled up into a flavorful, bite-sized snack everyone will love.
Servings: 20 pinwheel sandwich rolls
Ingredients
- 2 flour tortillas or Lavash flatbread
- 10 ounces hummus
- 2 to 3 cups arugula
- ½ English cucumber very thinly sliced
- 6 ounces feta cheese
- ½ red onion thinly sliced
- 8 Peppadew deli peppers sliced thinly
Instructions
- Spread some hummus over the entire surface of the tortillas or flatbread. Scatter arugula all over the hummus then top with cucumber slices, feta cheese, red onion, and Peppadew peppers.
- Roll the tortillas or flatbread up snuggly. Slice into 1-inch sections.
Notes
- Any flatbread will work as long as it is soft and flexible.
- Use a vegetable peeler to shave thin slices of cucumber that will roll up into the sandwich easily. If you don't have a vegetable peeler, you can slice the cucumber into thin matchsticks.
Nutrition
Serving: 1 | Calories: 93kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 192mg | Fiber: 2g | Sugar: 2g
