Sauce For Fried Rice

Good fried rice is all about the sauce. You can make any mixture of leftover rice, veggies, and protein turn into a favorite dinner if you get the sauce right. Keep this sauce stored in the fridge and you will always be ready for a quick fried rice dinner.

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Prep Time: 2

Total Time: 2

Servings: -¼ cups

Calories: 38kcal

Author: Dahn Boquist

Ingredients

⅓ cup Soy sauce
⅓ cup Oyster sauce
⅓ cup Mirin
¼ cup Sesame oil
1 tablespoon white pepper

Instructions

Combine all the ingredients in a jar. Keep sealed and store in the fridge.
Use approximately 1-½ to 2 tablespoons of sauce for every cup of rice in your fried rice recipe. Taste and add more if desired.

Notes

Keep stored in the fridge for up to 3 months.

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