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Sauce for fried rice in a jar.
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4.78 from 121 votes

Sauce For Fried Rice

Good fried rice is all about the sauce. You can make any mixture of leftover rice, veggies, and protein turn into a favorite dinner if you get the sauce right. Keep this sauce stored in the fridge and you will always be ready for a quick fried rice dinner.
Prep Time2 minutes
Total Time2 minutes
Course: Condiments
Cuisine: Asian
Keyword: best sauce for fried rice, fried rice sauce, how to make fried rice sauce, how to make sauce for fried rice, sauce for fried rice, sauce for rice, stir fry sauce
Servings: 1 -¼ cups
Author: Dahn Boquist

Ingredients

  • ⅓ cup Soy sauce
  • ⅓ cup Oyster sauce
  • ⅓ cup Mirin
  • ¼ cup Sesame oil
  • 1 tablespoon white pepper

Instructions

  • Combine all the ingredients in a jar. Keep sealed and store in the fridge. 
  • Use approximately 1-½ to 2 tablespoons of sauce for every cup of rice in your fried rice recipe. Taste and add more if desired. 

Video

Notes

Keep stored in the fridge for up to 3 months. 

Nutrition

Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 361mg | Sugar: 2g
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