Chicken Spinach Pizza with White Garlic Sauce
Chicken and spinach are loaded on top of a pizza crust with a white garlic sauce then topped with two kinds of cheese.
Servings: 4 to 6 servings
Equipment
Ingredients
- 2 tablespoons olive oil
- 1½ cups cooked chicken chopped or shredded
- 1 Pizza dough store-bought or homemade
- 1½ cups White Garlic Sauce homemade, see recipe
- 1 tablespoon Italian Seasoning
- 1 cup spinach packed fresh
- 1 cup sun dried tomatoes sliced
- 1½ cups shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon dried chili flakes
Instructions
- Preheat the oven to 450°F.
- Dust your pizza peel with flour or cornmeal. Flatten the disk of pizza dough and roll the dough into a 14-inch round.
- Spread the white garlic sauce on the rolled pizza dough and sprinkle with the Italian seasoning.
- Add the fresh spinach and sun dried tomatoes. Scatter the cooked chicken over the top.
- Spread the Mozzarella cheese Parmesan over the top.
- Transfer from the pizza peel to a pizza stone and place into the oven. Bake for 15 to 20 minutes, remove from the oven, slice, and serve immediately.
Notes
The backside of a baking sheet makes an excellent substitute for a pizza peel. The baking sheet with the pizza can go directly into the oven and eliminates the need to transfer the pizza from the peel to a pizza stone.
Nutrition
Serving: 1 | Calories: 870kcal | Carbohydrates: 71g | Protein: 45g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 155mg | Sodium: 2.141mg | Potassium: 1.238mg | Fiber: 6g | Sugar: 19g | Vitamin A: 2.08IU | Vitamin C: 13mg | Calcium: 504mg | Iron: 7mg
