Chicken Spinach Pizza with White Garlic Sauce
Chicken and spinach are loaded on top of a pizza crust with a white garlic sauce then topped with two kinds of cheese.
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Servings: 4 to 6 servings
Calories: 362kcal
Ingredients
- 2 tablespoons olive oil
- 1-1/2 cups chopped or shredded cooked chicken
- Pizza dough store-bought or homemade
- 1-1/2 cups of homemade White Garlic Sauce
- 1 tablespoon Italian Seasoning
- 1 cup packed fresh spinach leaves
- 1 cup sundried tomatoes sliced
- 1-1/2 cups shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon dried chili flakes
Instructions
- Preheat the oven to 450°F.
- Dust your pizza peel with flour or cornmeal. Flatten the disk of pizza dough and roll the dough into a 14-inch round.
- Spread the white garlic sauce on the rolled pizza dough and sprinkle with the Italian seasoning.
- Add the fresh spinach and sundried tomatoes. Scatter the cooked chicken over the top.
- Spread the Mozzarella cheese Parmesan over the top.
- Transfer from the pizza peel to a pizza stone and place into the oven. Bake for 15 to 20 minutes, remove from the oven, slice, and serve immediately.
Notes
The backside of a baking sheet makes an excellent substitute for a pizza peel. The baking sheet with the pizza can go directly into the oven and eliminates the need to transfer the pizza from the peel to a pizza stone.
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Nutrition
Serving: 1 | Calories: 362kcal | Carbohydrates: 30g | Protein: 18g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 33mg | Sodium: 683mg | Fiber: 4g | Sugar: 4g