Fast and Easy French Onion Soup Dip
French onion soup dip is always a favorite at parties. This version is ultra-creamy and thick thanks to the addition of cream cheese. We used our homemade onion soup mix for a healthier, low sodium and gluten-free version but you can use a store-bought packet of onion soup mix just as easily.
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Servings: 12 to 14 servings
Calories: 131kcal
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese softened
- 1 packet Onion soup mix or 3 Tablespoons homemade onion soup mix
Instructions
- Combine all the ingredients in a bowl and mix well.
- Let the dip sit for 5 to 10 minutes to soften the dehydrated onions.
- Serve with chips or raw veggies.
Notes
- Make sure the cream cheese is soft so it blends without any lumps.
- Store in an airtight container in the fridge.
- Sodium content has been calculated based on our homemade onion soup mix. If you use a storebought soup mix then add an additional 600mg of sodium.
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Nutrition
Serving: 1 | Calories: 131kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 104mg | Sugar: 1g