Truffle Mashed Potatoes

There are mashed potatoes and then there are truffle mashed potatoes, a sophisticated version of the classic that will make any meal special. These potatoes are rich and creamy, with a deep earthy flavor from the truffles that is simply irresistible!

Russet potatoes Salt Whole milk Butter Bottled truffle oil Sour cream Truffle butter Fresh or jarred truffle Parsley


Peel and cut the potatoes into 2-inch pieces.

Step One

Add them to a large pot with salt, cover with water and bring to a boil over high heat. Let them simmer and cook for 20-25 minutes, then drain.

Step Two

Cook drained potatoes for a couple of minutes to cook out any excess water. Mash potatoes with a potato masher. Stir in the milk, melted butter, truffle oil, and sour cream.

Step Three

Add in 2 tablespoons of the truffle butter and let it melt into the hot potatoes, then stir it in. Season to taste.

Step Four

Transfer the mashed potatoes to a large serving bowl and add the remaining truffle butter on top. Grate the truffle over the potatoes and garnish with parsley.

Step Five

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