Traeger Baked Potatoes
Our smoked baked potatoes on the Traeger grill make the perfect side with their fluffy texture and deliciously smokey flavor. Making baked potatoes in the Traeger grill beats a regular microwave or oven-baked potato any day!
Preheat the pellet grill to 225°F
and scrub the potatoes under running water and dry them well.
Use a fork to poke a few holes in the potato skins.
Coat the potatoes in oil, then sprinkle them with salt and pepper.
Place them directly on the grill grates and close the lid to the smoker. Cook the potatoes for approximately 3 to 4 hours or until tender when pierced with a fork.
Serve the potatoes with your choice of toppings: butter, sour cream, bacon bits, chives, shredded cheese, and pulled pork.
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