Easy Mole Sauce

Making your own authentic Mole Sauce from scratch does not have to be complicated. It will take some time to complete, but it is worth the effort. We will show you how to make this recipe in a little over one hour.

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Ingredients

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Heat broth in a large pot and remove the stems and seeds from the chile peppers. Then, char the ingredients by working in batches as you brown them, then add them to the broth.

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Puree the mixture in a high speed blender until smooth.

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Transfer the sauce to a pot and heat it over medium heat.

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Stir in the chopped chocolate. Taste and season.

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Swipe Up for the Full Recipe

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More Delicious Recipes to Try!

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Easy Mole Sauce

Making your own authentic Mole Sauce from scratch does not have to be complicated. It will take some time to complete, but it is worth the effort. We will show you how to make this recipe in a little over one hour.

Ingredients

Heat broth in a large pot and remove the stems and seeds from the chile peppers. Then, char the ingredients by working in batches as you brown them, then add them to the broth.

Step One

Puree the mixture in a high speed blender until smooth.

Step Two

Transfer the sauce to a pot and heat it over medium heat.

Step Three

Stir in the chopped chocolate. Taste and season.

Step Four

Swipe Up for the Full Recipe

If you try this recipe, be sure to leave a review on the blog!

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