Cornbread Sausage Stuffing
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This cornbread Dressing has a rich buttery flavor, crisp toasted top, and a soft center. Nuggets of pork sausage add savory depth to the dish, while toasted pecans impart a crunchy texture. This is a large batch of dressing: perfect for a crowd.
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Cornbread Chicken broth Half and half Butter Eggs Ground sausage Onions Celery Thyme Sage Parsley Salt and pepper Pecans
Ingredients
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Slice cornbread into small cubes and spread them out on a large baking sheet. Toast them in the oven to dry them out.
Step One
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Cook the sausage in a large skillet. Scoop the browned sausage out and set it aside on a plate.
Step Two
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Add the onions, celery, and herbs to the same skillet you cooked the sausage. The veggies will sweat and loosen up the brown bits from the sausage.
Step Three
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Combine the liquid ingredients in a large bowl. Stir in all the ingredients. Mix well, then cover the bowl and let it soak for at least one hour.
Step Four
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Transfer cornbread mixture to a casserole and bake.
Step Five
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More Side Dishes to Try!
Truffle Mashed Potatoes
Sweet Potato Casserole
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