White Chocolate Ganache Truffles

White chocolate truffles coated in chocolate and sprinkles.

5 from 6 votes

White Chocolate Ganache Truffles

These white chocolate ganache truffles are rich, creamy, and ultra decadent. They are easy to make and you only need a few ingredients for gourmet results.

Prep Time10

Cook Time10

Additional Time2

Total Time2 20

Course: Desserts

Cuisine: American

Keyword: white chocolate ganache truffles, white chocolate truffles

Servings: to 30 truffles

Author: Dahn Boquist

Ingredients

8 ounces white chocolate bar finely chopped 227 grams
⅓ cup heavy cream 76 grams
2 tablespoons salted butter

Coating/Decoration

6 ounces white chocolate finely chopped
¾ cup chopped nuts coconut shreds, sprinkles, or sanding sugar

Instructions

Place the white chocolate in a bowl.
Heat the cream and butter either in the microwave or on the stovetop until it is steaming hot and starts to bubble around the edges.
Pour the cream over the white chocolate. Cover the bowl and let it sit for 5 to 10 minutes then stir until completely melted. If there are still a few chunks of chocolate, zap it in the microwave for 5 to 10 seconds then let it sit for a few minutes. Be careful not to overheat the chocolate, let it melt slowly.
Cover the bowl and let it sit for 2 to 3 hours until the ganache thickens to the consistency of peanut butter. Pop it in the fridge if your kitchen is warm.
With a small cookie scoop or tablespoon, measure out 1-½ tablespoons sized portions and shape into balls. Place them on parchment paper or waxed paper.
Melt the additional white chocolate and dip half of the truffles in the chocolate and place on the parchment paper until set.
Roll the remaining truffles in nuts, sprinkles, and sanding sugar.

Notes

If the ganache begins to melt or stick to your hands when you roll the balls, cool your hands under cold water and dry them thoroughly before continuing.
When melting the additional white chocolate for coating, do so in short intervals, stirring between each, to avoid burning the chocolate. A double boiler method can also provide more control over the melting process.

Nutrition