Thousand Island Dressing
A creamy, tangy Thousand Island dressing made with pantry staples. Great for salads, sandwiches, burgers, or dipping.
Servings: 12 servings (2 tablespoons each)
Ingredients
- 1 cup mayonnaise
- 3 ½ tablespoons ketchup
- ¼ cup onion minced or grated
- 2 tablespoons sweet pickle relish drained
- 1 teaspoon fresh lemon juice
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- Pinch ground black pepper
Instructions
- In a medium bowl, whisk together all the ingredients. Taste and adjust lemon juice and salt, if needed. Use as a salad dressing or as a dip.
Notes
This dressing can be used immediately.
Store in a covered container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1 serving | Calories: 136kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 227mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
