Strawberries with Marsala and Ricotta Cream
An elegant dessert of fresh strawberries with a touch of marsala and a creamy topping of sweetened ricotta.
Servings: 4 servings
Ingredients
- 1 pound fresh strawberries washed, hulled and quartered
- 2 tablespoons granulated sugar or honey
- 4 tablespoons sweet Marsala or orange liqueur
- 1 cup ricotta cheese
- ½ cup mascarpone cheese or cream cheese
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 4 fresh strawberries for garnish or grated semi-sweet chocolate
Instructions
- Mix the strawberries, sugar and Marsala or orange liqueur in a medium bowl and let sit for 30minutes.
- Combine the ricotta, mascarpone or cream cheese, honey and vanilla in another bowl, using an electric mixer or sturdy spoon to mix well. This mixture can be prepared early in the day and refrigerated until 30 minutes before serving.
- Divide the strawberries and their juices into four individual dishes. Spoon the ricotta cheese mixture on the top of the berries. Sprinkle with the grated chocolate or garnish with a whole strawberry.
Notes
Store any leftovers in an airtight container and refrigerate for up to 2 days, but for the best texture and flavor, it’s best eaten within 24 hours. The berries continue to soften as it sits, and by the next day, things can get a little too soggy.
I don’t recommend freezing this dessert.
Nutrition
Serving: 1 serving | Calories: 478kcal | Carbohydrates: 49g | Protein: 8g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 422mg | Fiber: 3g | Sugar: 41g
