Smoked Salmon Deviled Eggs
Smoked salmon deviled eggs are a delicious twist on an old classic. The creamy yolks are blended with smoked salmon, lemon, and dill then topped with a garnish of dill and smoked salmon.
Servings: 12 deviled eggs
Ingredients
- 6 hard-boiled eggs
- 3-4 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 3 ounces smoked salmon finely chopped
- 1 tablespoon fresh chopped dill
- ¼ teaspoon salt
GARNISH
- sprigs fresh dill
- smoked salmon sliced for garnish
Instructions
- Peel the hard boiled eggs and slice them in half.
- Scoop out the yolks and place them in a bowl. Add the mayonnaise and lemon juice then smash the mixture with a fork until it is smooth. If you want a perfectly smooth mixture then use an electric mixer.
- Stir in the chopped smoked salmon, dill and salt.
- Spoon the mixture into the center of the eggs.
- Garnish with extra dill and slivers of smoked salmon.
Video
Notes
- Instead of using a spoon to put the mixture into the egg whites, you could put the mixture in a plastic bag, snip a hole in the corner of the bag and pipe the mixture. You will need to make a hole big enough for the chunks of smoked salmon to get out.
Nutrition
Serving: 1 | Calories: 79kcal | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 98mg | Sodium: 388mg
