Roasted Brussels Sprouts with Cranberries
Savory, tender Brussels sprouts with salty parmesan cheese, sweet dried cranberries, and crunchy almonds. It's a flavor combination that everyone will love.
Servings: 6 servings
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup grated parmesan cheese
- ¾ cup dried cranberries
- ¾ cup raw almond slivers
Instructions
- Preheat the oven to 450°F.
- Slice the Brussels sprouts in half (if you have larger Brussels cut them in quarters).
- Place the Brussels sprouts on a rimmed baking sheet and toss them with the oil, salt, pepper, and garlic powder. Try to arrange them so the cut side faces down.
- Roast the Brussels in the hot oven for 15 minutes (if you like them extra brown, roast them for 20 minutes).
- Remove the baking sheet and toss the Brussels sprouts with the Parmesan cheese, cranberries, and almonds. Return the pan to the oven and finish roasting for an additional 10 minutes.
- Transfer to a serving platter.
Video
Notes
- Don't add the parmesan cheese, cranberries, or almonds until the last 10 minutes of roasting. If they cook longer than 10 minutes they can start to burn, especially the almonds.
Nutrition
Serving: 1 | Calories: 326kcal | Carbohydrates: 33g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 14mg | Sodium: 598mg | Fiber: 7g | Sugar: 18g
