Lamb and Beef Shawarma Spice Mix
A delicious blend of spices with the right balance of flavors for a traditional lamb or beef shawarma. This spice mix can be used as a dry rub or it can be mixed with with olive oil and vinegar to make an amazing marinade.
Servings: 1 cup
Equipment
Ingredients
- 4 tablespoons sumac spice
- 2 ½ tablespoons salt
- 2 ½ tablespoon ground black pepper
- 2 tablespoon ground allspice
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 ½ teaspoon ground cloves
- 1 ½ teaspoon ground cardamom
- 1 teaspoon ground nutmeg
Instructions
- Place all the ingredients in a small bowl and stir until well combined. Store in an airtight container.
Nutrition
Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 853mg | Fiber: 2g
