Homemade Lavender Tea
Turn your home into a spa retreat! Learn how to make your own homemade lavender tea. It is a soothing drink that will help you wind down and relax.
Servings: 8 cups
Ingredients
- 4 tablespoons dried culinary lavender buds
- 8 cups water boiling
Instructions
- Place the lavender buds in a pot and pour boiling water over them.
- Allow the lavender to steep for 10 minutes.
- Pour the tea through a strainer into a cup.
- Add honey or sugar as desired.
Video
Notes
Storage: Keep any leftover tea in the fridge for up to 5 days. Reheat gently or enjoy it cold.
For iced tea: Freeze some of the brewed tea in ice cube trays to avoid watering it down with regular ice.
Sweetener options: A drizzle of honey, a splash of lavender syrup, or a spoonful of lavender-infused sugar all complement the floral notes beautifully.
Adjust strength: Steep longer for a stronger brew, but keep it under 10 minutes to avoid bitterness.
Serve it your way: Lavender tea is equally calming hot or cold. Perfect for quiet mornings or unwinding in the evening.
Nutrition
Serving: 1 serving | Calories: 3kcal | Sodium: 10mg
