Ham and Turkey Pinwheels
These are fast and easy appetizers that people simply can not stop eating. Perfect for kids and adults alike.
Servings: 30 pinwheel sandwiches
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- Pinch salt
- 3 flour tortillas 10 inches each, or Lavash flatbread
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 8 ounces deli ham
- 8 ounces deli turkey
Instructions
- Blend the cream cheese with the Dijon, garlic powder, salt and pepper until it is creamy and smooth.
- Spread some of the cream cheese mixture over the entire surface of the tortillas. Top with Pepper Jack cheese; then add a layer of ham. Create a layer of cheddar cheese; then a layer of turkey.
- Roll the tortillas or flatbread up snuggly, wrap tightly in plastic wrap and refrigerate for 1 to 2 hours until chilled.
- Slice into 1-inch sections and serve.
Notes
- Any flatbread will work as long as it is soft and flexible.
- The pinwheels slice easier if they firm up in the fridge first.
Nutrition
Serving: 1 | Calories: 87kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 318mg | Sugar: 1g
