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Greek Salad Dressing
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4.51 from 101 votes

Greek Salad Dressing

Made with a few basic ingredients, Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese. This DIY Greek Salad Dressing is so versatile it will become your favorite.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces
Cuisine: Greek
Keyword: creamy greek salad dressing, homemade greek salad dressing
Servings: 1 cup
Author: Pat Nyswonger

Ingredients

  • ½ bell pepper (any color) chopped (or a mix of colors)
  • 3 ounces feta cheese
  • 2 garlic cloves
  • ½ teaspoon honey
  • 1 tablespoon red wine vinegar
  • 4 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 1 teaspoon dried Greek oregano
  • ¾ cup extra virgin olive oil

Instructions

  • Put all the ingredients in a blender or food processor and puree. 
  • Pour this Greek salad dressing on your favorite green salad and enjoy.

Notes

  • To make a creamier version of this Greek salad dressing, add all the ingredients except the oil to a blender. With the blender running on high speed, slowly pour the oil into the blender until the mixture is creamy.

Nutrition

Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 0.9g | Protein: 0.9g | Fat: 10.6g | Saturated Fat: 2.2g | Cholesterol: 5mg | Sodium: 134mg | Fiber: 0.1g | Sugar: 0.2g
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