Buffalo Sauce Recipe
This Buffalo Sauce Recipe is one of the easiest and most versatile sauces! It is spicy, smooth, buttery and delicious on anything! You will find endless ideas to for this Buffalo Sauce!
Servings: 1 Cup
Equipment
- 365 Everyday Value, Organic Garlic Powder, 2.33 oz
- A.1. Original Steak Sauce, 15 oz Bottle
- Frank's RedHot Xtra Hot Sauce, 12 oz
Ingredients
- 6- ounce Franks Hot Sauce or Crystal
- 1 tablespoon honey
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon ground white pepper or black pepper
- ½ cup unsalted butter cut into 1/2-inch bits
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper optional
Instructions
- Add the hot sauce to a small skillet or saucepan.
- Whisk in the honey, Worcestershire sauce, garlic powder and white pepper until well combined.
- Bring to a simmer over medium heat and cook for 2 to 3 minutes.
- Remove from the heat and whisk the butter into the sauce, a few pieces at a time, until the sauce becomes smooth and slightly thickened.
- Whisk in the salt and cayenne pepper according to taste
Video
Notes
- Honey will balance out the taste and heat of the hot sauce.
- White pepper is recommended if you do not want black specks in the sauce.
- Whisk the butter in 2 to 3 pieces at a time and allow it to fully incorporate before adding the next piece. This will help the butter emulsify more thoroughly.
- Adding additional bits of butter will bring down the spice level.
- Taste the sauce before adding salt and cayenne pepper and adjust it to your taste preference.
- Keep any unused portion in a lidded container and store in the refrigerator.
- The butter will cause the sauce to solidify when cold. To return to a smooth, silky sauce, set the container in a dish of warm water for a few minutes then whisk well.
Nutrition
Serving: 1tablespoon | Calories: 54kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 322mg
